Table 1.
Fitness measurement | Timing | Genotype † | ||||
---|---|---|---|---|---|---|
9425‐RR | 9425‐RS | 9425‐SS | WT | ANOVA ‡ | ||
Flowering time (d) | Exp‐1 | 37.8 ± 0.8 (a § ) | 40.3 ± 0.9 (b) | 42.3 ± 0.7 (b) | 46.6 ± 0.7 (c) | <0.0001 |
Exp‐2 | 41.6 ± 0.6 (a) | 41.7 ± 0.5 (a) | 41.1 ± 0.4 (a) | 42.1 ± 0.5 (a) | 0.6164 | |
Seed maturation time (d) | Exp‐1 | 54.4 ± 0.9 (a) | 54.1 ± 1.0 (a) | 54.6 ± 1.0 (a) | 46.7 ± 0.8 (b) | <0.0001 |
Exp‐2 | 45.3 ± 0.5 (a) | 48.9 ± 1.7 (b) | 45.6 ± 1.1 (ab) | 43.5 ± 1.3 (a) | 0.0345 | |
Biomass (g) | Exp‐1 | 33.1 ± 1.2 (a) | 44.2 ± 1.3 (b) | 46.7 ± 1.9 (b) | 58.8 ± 1.9 (c) | <0.0001 |
Exp‐2 | 26.8 ± 0.8 (a) | 28.7 ± 1.3 (a) | 34.6 ± 1.1 (b) | 25.9 ± 2.5 (a) | 0.0021 | |
Seed production (g) | Exp‐1 | 13.2 ± 0.7 (ab) | 15.2 ± 1.0 (a) | 12.8 ± 0.8 (b) | 14.4 ± 0.7 (ab) | 0.1426 |
Exp‐2 | 5.7 ± 0.5 (ab) | 5.6 ± 0.5 (b) | 7.5 ± 0.7 (a) | 5.3 ± 0.7 (b) | 0.0694 | |
Harvest index (%) | Exp‐1 | 39.8 ± 1.6 (a) | 34.2 ± 1.8 (b) | 28.0 ± 2.0 (c) | 24.8 ± 1.5 (c) | <0.0001 |
Exp‐2 | 21.2 ± 1.5 (a) | 20.0 ± 2.4 (a) | 21.8 ± 2.1 (a) | 20.3 ± 1.4 (a) | 0.9103 | |
F1 germination rate (%) | Exp‐1 | 89.3 ± 3.1 (a) | 92.1 ± 3.0 (a) | 88.0 ± 3.9 (a) | 87.0 ± 4.3 (a) | 0.7776 |
Exp‐2 | 100.0 ± 0.0 (a) | 99.4 ± 0.6 (ab) | 96.3 ± 2.2 (b) | 98.8 ± 0.9 (ab) | 0.0157 | |
Outcrossing rates (%) | Exp‐1 | 33.3 ± 13.9 (a) | — | 8.3 ± 5.5 (a) | 14.3 ± 9.2 (a) | 0.1893 |
Exp‐2 | 36.1 ± 11.7 (a) | — | 18.8 ± 12.0 (a) | 10.0 ± 6.1 (a) | 0.2114 |
RR, RS, SS stand for homozygous‐, heterozygous‐resistant and susceptible plants (with or without the dicamba resistance endowing mutation G73N), respectively.
P‐values for ANOVA for the effects of genotype on different fitness traits are listed in the far‐right column.
Different letters represent significant difference among the means at p = 0.05 level.