Table 1.

Review of the antimicrobial properties of resveratrol.

Samples	Strains	Methods	References
Resveratrol	Cronobacter sakazakii Fec39	Broth dilution	[96]
	Cronobacter sakazakii MSDH		[97]
Resveratrol	Xylella fastidiosa Dixon Almond	Agar dilution	[98, 99]
	Xylella fastidiosa Tulare		[100]
Resveratrol	Pseudomonas aeruginosa ATCC 27853	Disk diffusion, microdilution, and time-kill curves	[101]
	Enterococcus faecalis ATCC 29212		[98, 99]
Resveratrol extracted from wine	Salmonella enterica ATCC 13076	Time-kill curves	[102]
	Escherichia coli ATCC 25922		[103]
Resveratrol isolated from seeds of melinjo (Gnetumgne mon L.)	Lactobacillus plantarum NRIC1067	Agar dilution	[104]
	Luconostoc mesenteroides 9a4		[101]
Resveratrol isolated from grapes	Helicobacter pyloriclinical strain G21, cagA negative	Microdilution	[105, 106]
	Helicobacter pyloriclinical strain 10K, cagA positive (cagA + )		[107]
Resveratrol	Micrococcus luteus Presque Isle 456	Disk diffusion and microdilution	[105, 106]
	Streptococcus pneumoniae ATCC 6303		[108]
Resveratrol	Candida glabrata Y 33.90	Agar dilution	[89]
	Candida albicans SC 5314		[64, 65]
Resveratrol	Bacillus cereus	Agar dilution and microdilution	[109]
	Staphylococcus aureus		[110]
Resveratrol	Propionibacterium acnes ATCC 33179	Broth dilution	[104]
	Propionibacterium acnes ATCC 25746		[111]
Resveratrol	Candida albicans	Microdilution	[91]
	Enterococcus faecalis		[97]