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. 2021 Mar 16;2021:8866311. doi: 10.1155/2021/8866311

Table 2.

Antimicrobial activity of resveratrol against bacteria and fungi.

Organisms Identifiers MIC (μg/mL) References
Gram-positive bacteria
Bacillus cereus ATCC 11778 50 [104]
Enterococcus faecalis ATCC 29212 100 [98, 99]
Enterococcus faecium D344R 128 [123]
Mycobacterium tuberculosis H37Rv 100 [97]
Streptococcus pyogenes Clinical isolate >200 [26, 118]

Gram-negative bacteria
Pseudomonas aeruginosa ATCC 27853 >400 [101]
Helicobacter pylori ATCC 43504 25 [117]
Arcobacter cryaerophilus LMG 10829 50 [96]
Neisseria gonorrhoeae Clinical isolate 75 [26, 118]
Vibrio cholerae MCVO9 60 [110]
Fusobacterium nucleatum ATCC 10953 100 [124]
Campylobacter coli 873 50 [119]

Fungi
Trichophyton mentagrophytes ATCC 18748 25–50 [125]
Trichophyton tonsurans ATCC 28942 25–50 [125]
Trichophyton rubrum ATCC 18762 25–50 [125]
Epidermophyton floccosum ATCC 52066 25–50 [125]
Microsporum gypseum ATCC 14683 25–50 [125]
Candida albicans TIMM 1768 20 [112]
Trichosporon beigelii KCTC 7077 10 [112]