. 2021 Mar 16;2021:8863776. doi: 10.1155/2021/8863776

Table 2.

Mineral composition of maize, oyster mushroom, and complementary flour blends.

Constituent (mg/100 g)	Maize flour (mg/100 g)	Oyster mushroom flour (mg/100 g)	Maize to oyster mushroom flour ratio
Constituent (mg/100 g)	Maize flour (mg/100 g)	Oyster mushroom flour (mg/100 g)	70 : 30	60 : 40	50 : 50
Iron	3.08^a ± 0.35	12.57^b ± 0.12	8.30^ab ± 0.38	8.52^ab ± 0.71	8.73^ab ± 0.60
Zinc	3.51^a ± 0.27	8.31^b ± 0.25	3.80^ab ± 0.03	4.12^ab ± 0.28	4.54^ab ± 0.03
Calcium	13.33^a ± 3.41	49.45^b ± 4.22	44.59^ab ± 3.13	45.04^ab ± 4.11	51.13^ab ± 5.09
Potassium	391.44^a ± 7.22	2509.67^b ± 10.31	1198.51^ab ± 9.14	1210.48^ab ± 13.18	1214.13^ab ± 11.27

Mean values (n = 3) ± SD on a dry weight basis; means in the same row with different letters as superscript are significantly different (p ≤ 0.05).