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. 2020 Aug 6;60(3):1547–1559. doi: 10.1007/s00394-020-02351-9

Table 1.

Baseline characteristics of the UK Biobank cohort by quartiles of gluten intake (g/day) and sex

Characteristics All (n=39,927) Male (n=17,851) Female (n=22,076)
Quartile 1 Quartile 2 Quartile 3 Quartile 4 Quartile 1 Quartile 2 Quartile 3 Quartile 4
Gluten intake (g/d) 9.7 (6.2–13.7) 5.8 (4.1–7.0) 10.0 (9.1–10.8) 13.7 (12.7–14.7) 19.2 (17.4–22.5) 3.4 (1.8–4.7) 6.7 (6.0–7.4) 9.8 (9.0–10.6) 14.5 (12.8–17.0)
Energy-adjusted gluten intake (mg * kJ-1 * d-1) 1.00 (0.67–1.38) 0.57 (0.40–0.71) 0.98 (0.84–1.12) 1.28 (1.10–1.47) 1.72 (1.44–2.03) 0.40 (0.21–0.56) 0.79 (0.66–0.92) 1.12 (0.95–1.30) 1.56 (1.31–1.86)
Gluten-free diet 628 (1.6) 67 (1.5) 25 (0.6) 20 (0.4) 22 (0.5) 299 (5.4) 102 (1.8) 50 (0.9) 43 (0.8)
Age (years) 57 (49–63) 60 (51–64) 59 (51–64) 58 (50–63) 56 (48–62) 58 (50–63) 58 (50–63) 56 (49–62) 55 (47–62)
Smoking status
 Never 22,992 (57.6) 2250 (50.4) 2244 (50.3) 2299 (51.5) 2376 (53.2) 3353 (60.8) 3433 (62.2) 3495 (63.3) 3542 (64.2)
 Previous 13,532 (33.9) 1781 (39.9) 1746 (39.1) 1700 (38.1) 1608 (36.0) 1777 (32.2) 1686 (30.5) 1645 (29.8) 1589 (28.8)
 Current 3313 (8.3) 425 (9.5) 461 (10.3) 455 (10.2) 66 (10.4) 76 (6.8) 386 (7.0) 367 (6.6) 377 (6.8)
 Pnta 90 (0.2) 7 (0.2) 12 (0.3) 9 (0.2) 12 (0.3) 13 (0.2) 14 (0.3) 12 (0.2) 11 (0.2)
Ethnic background
 White 37,718 (94.5) 4179 (93.6) 4285 (96.0) 4305 (96.5) 4223 (94.6) 5115 (92.7) 5205 (94.3) 5220 (94.6) 5186 (94.0)
 Black 554 (1.4) 64 (1.4) 40 (0.9) 26 (0.6) 51 (1.1) 113 (2.0) 91 (1.6) 78 (1.4) 91 (1.6)
 Asian 893 (2.2) 133 (3.0) 71 (1.6) 68 (1.5) 114 (2.6) 157 (2.8) 108 (2.0) 102 (1.8) 140 (2.5)
 Mixed 296 (0.7) 32 (0.7) 25 (0.6) 19 (0.4) 27 (0.6) 54 (1.0) 50 (0.9) 46 (0.8) 43 (0.8)
 Other 306 (0.8) 28 (0.6) 17 (0.4) 28 (0.6) 28 (0.6) 60 (1.1) 44 (0.8) 55 (1.0) 46 (0.8)
 Pnta or Dnk 160 (0.4) 27 (0.6) 25 (0.6) 17 (0.4) 19 (0.4) 20 (0.4) 21 (0.4) 18 (0.3) 13 (0.2)
Qualifications
 Noa 3444 (8.6) 392 (8.8) 387 (8.7) 423 (9.5) 417 (9.3) 415 (7.5) 469 (8.5) 476 (8.6) 465 (8.4)
 Other 1924 (4.8) 178 (4.0) 189 (4.2) 175 (3.9) 168 (3.8) 329 (6.0) 296 (5.4) 320 (5.8) 269 (4.9)
 NVQ or HND or HNC equivalent 2067 (5.2) 330 (7.4) 340 (7.6) 328 (7.3) 346 (7.8) 165 (3.0) 160 (2.9) 189 (3.4) 209 (3.8)
 CSEs or equivalent 1843 (4.6) 164 (3.7) 193 (4.3) 233 (5.2) 257 (5.8) 233 (4.2) 228 (4.1) 246 (4.5) 289 (5.2)
 O levels/GCSEs or equivalent 8515 (21.3) 790 (17.7) 815 (18.3) 872 (19.5) 905 (20.3) 1266 (22.9) 1323 (24.0) 1287 (23.3) 1257 (22.8)
 A levels/AS levels or equivalent 5267 (13.2) 527 (11.8) 552 (12.4) 526 (11.8) 533 (11.9) 817 (14.8) 777 (14.1) 775 (14.0) 760 (13.8)
 College or university degree 16,640 (41.7) 2053 (46.0) 1961 (43.9) 1882 (42.2) 1811 (40.6) 2260 (40.9) 2235 (40.5) 2195 (39.8) 2243 (40.6)
 Pnta 227 (0.6) 29 (0.6) 26 (0.6) 24 (0.5) 25 (0.6) 34 (0.6) 31 (0.6) 31 (0.6) 27 (0.5)
Total household income per year (£)
 <18000 5978 (15.0) 548 (12.3) 596 (13.4) 647 (14.5) 656 (14.7) 768 (13.9) 891 (16.1) 876 (15.9) 996 (18.0)
 18000–30999 8802 (22.0) 940 (21.1) 981 (22.0) 987 (22.1) 981 (22.0) 1190 (21.6) 1269 (23.0) 1243 (22.5) 1211 (21.9)
 31000–51999 9897 (24.8) 1170 (26.2) 1231 (27.6) 1192 (26.7) 1189 (26.6) 1286 (23.3) 1274 (23.1) 1282 (23.2) 1273 (23.1)
 52000–100000 8287 (20.8) 1056 (23.7) 1012 (22.7) 1016 (22.8) 1016 (22.8) 1095 (19.8) 1033 (18.7) 1020 (18.5) 1039 (18.8)
 >100000 2608 (6.5) 397 (8.9) 319 (7.1) 283 (6.3) 267 (6.0) 385 (7.0) 309 (5.6) 328 (5.9) 320 (5.8)
 Pnta or Dnk 4355 (10.9) 352 (7.9) 324 (7.3) 338 (7.6) 353 (7.9) 795 (14.4) 743 (13.5) 770 (14.0) 680 (12.3)
Energy intake
 kJ/d 9452 (8058–11207) 9673 (8573–11048) 10101 (8945–11635) 10650 (9312–12322) 11692 (10070–13688) 7877 (6917–9127) 8348 (7308–9725) 8719 (7582–10248) 9597 (8225–11358)
 kcal/d 2259 (1926–2678) 2312 (2049–2641) 2414 (2138–2781) 2546 (2226–2945) 2794 (2407–3272) 1883 (1653–2181) 1995 (1747–2324) 2084 (1812–2449) 2294 (1966–2715)
Carbohydrate intake (%Energy) 48.2 (42.5–53.8) 45.8 (39.2–51.7) 46.4 (40.5–52.2) 47.5 (42.1–52.8) 49.6 (44.3–54.7) 47.3 (40.9–53.7) 48.7 (42.9–54.2) 48.7 (43.6–53.9) 50.5 (45.3–55.6)
Protein intake (%Energy) 14.8 (12.6–17.2) 14.7 (12.5–17.3) 14.5 (12.5–16.8) 14.2 (12.2–16.3) 14.0 (12.1–16.2) 15.8 (13.3–18.5) 15.2 (12.8–17.6) 14.9 (12.7–17.4) 14.7 (12.5–17.1)
Fat intake (%Energy) 31.7 (26.8–36.6) 31.4 (26.3–36.5) 31.9 (27.3–36.9) 31.7 (27.0–36.3) 31.0 (26.2–35.6) 31.6 (26.2–37.1) 32.0 (27.1–36.9) 32.5 (27.6–37.2) 31.5 (26.6–36.3)
Fiber intake (g/d) 17.1 (13.0–22.0) 15.6 (11.4–20.0) 16.5 (12.5–21.3) 18.4 (14.0–23.1) 20.8 (16.1–26.4) 15.1 (11.3–19.6) 15.9 (12.2–20.3) 16.9 (13.1–21.4) 19.0 (14.8–24.1)
Total physical activity (MET-min/week) 1911 (924–3672) 1866 (933–3653) 1884 (874–3652) 1926 (924–3756) 2026 (956–4040) 1977 (956–3672) 1890 (919–3546) 1893 (914–3546) 1866 (876–3590)
Percentage body fat 29.8 (24.1–36.3) 24.2 (20.5–27.6) 24.1 (20.5–27.6) 24.3 (20.6–27.9) 24.2 (20.2–28.0) 34.8 (30.2–39.2) 35.3 (30.7–39.8) 35.6 (30.8–40.1) 35.7 (30.8–40.7)
WC (cm) 87 (78–96) 93 (87–100) 93 (87–100) 94 (88–101) 95 (88–102) 79 (73–87) 80 (74–88) 81 (74–89) 82 (74–91)
WHR 0.86 (0.79–0.93) 0.92 (0.88–0.96) 0.92 (0.88–0.96) 0.93 (0.89–0.97) 0.92 (0.88–0.97) 0.80 (0.76–0.85) 0.80 (0.76–0.85) 0.80 (0.76–0.86) 0.81 (0.76–0.86)
WHtR 0.51 (0.47–0.56) 0.53 (0.49–0.57) 0.53 (0.49–0.57) 0.53 (0.50–0.57) 0.53 (0.49–0.58) 0.49 (0.45–0.54) 0.49 (0.45–0.54) 0.49 (0.45–0.55) 0.50 (0.45–0.56)
BMI (kg/m2) 25.7 (23.4–28.6) 26.2 (24.2–28.5) 26.3 (24.2–28.7) 26.6 (24.4–29.1) 26.8 (24.4–29.4) 24.7 (22.4–27.4) 24.9 (22.7–28.0) 25.2 (22.7–28.4) 25.5 (22.8–29.2)
SBP (mmHg) 137 (125–151) 140 (129–154) 140 (129–153) 140 (129–153) 139 (128–151) 135 (122–149) 134 (122–149) 134 (122–150) 134 (121–148)
DBP (mmHg) 81 (74–88) 83 (76–90) 83 (76–90) 83 (76–90) 82 (76–90) 79 (72–87) 79 (73–87) 79 (73–87) 79 (73–87)
HbA1c (mmol/mol) 35.0 (32.6–37.5) 35.0 (32.6–37.4) 35.0 (32.8–37.4) 35.0 (32.6–37.7) 35.0 (32.6–37.6) 34.9 (32.5–37.3) 35.1 (32.7–37.5) 35.1 (32.7–37.4) 35.1 (32.6–37.5)
Total cholesterol
 mmol/l 5.7 (5.0–6.4) 5.6 (4.9–6.3) 5.5 (4.8–6.3) 5.5 (4.8–6.2) 5.5 (4.8–6.2) 5.9 (5.2–6.7) 5.9 (5.2–6.7) 5.8 (5.1–6.5) 5.7 (5.0–6.5)
 mg/dl 220 (192–249) 215 (188–242) 214 (187–243) 213 (184–241) 211 (184–239) 229 (201–257) 228 (201–258) 225 (199–253) 221 (194–250)
LDL cholesterol
 mmol/l 3.5 (3.0–4.1) 3.5 (3.0–4.1) 3.5 (2.9–4.1) 3.5 (2.9–4.1) 3.5 (2.9–4.0) 3.6 (3.0–4.2) 3.6 (3.1–4.2) 3.6 (3.0–4.1) 3.5 (3.0–4.1)
 mg/dl 136 (115–159) 136 (114–157) 135 (114–158) 135 (113–157) 133 (112–156) 138 (117–161) 140 (118–162) 137 (117–159) 135 (114–159)
HDL cholesterol
 mmol/l 1.5 (1.2–1.7) 1.3 (1.1–1.5) 1.3 (1.1–1.5) 1.3 (1.1–1.5) 1.3 (1.1–1.5) 1.7 (1.4–1.9) 1.6 (1.4–1.9) 1.6 (1.4–1.9) 1.6 (1.3–1.8)
 mg/dl 56 (47–67) 51 (44–60) 50 (43–59) 49 (42–58) 49 (42–57) 64 (55–75) 63 (54–73) 62 (53–72) 61 (52–71)
Triglyceride
 mmol/l 1.4 (1.0–2.0) 1.5 (1.1–2.2) 1.6 (1.1–2.3) 1.7 (1.2–2.4) 1.6 (1.1–2.4) 1.2 (0.9–1.7) 1.3 (0.9–1.8) 1.3 (0.9–1.8) 1.3 (0.9–1.9)
 mg/dl 123 (87–178) 135 (96–196) 142 (99–203) 145 (101–211) 144 (100–208) 106 (78–148) 111 (81–155) 113 (82–159) 113 (83–162)
CRP (mg/dl) 1.1 (0.6–2.3) 1.1 (0.6–2.1) 1.1 (0.6–2.1) 1.1 (0.6–2.1) 1.1 (0.6–2.1) 1.1 (0.5–2.2) 1.1 (0.5–2.3) 1.2 (0.6–2.4) 1.2 (0.6–2.7)
GFR (ml/min) 106 (95–116) 99 (89–108) 99 (89–108) 99 (89–108) 100 (90–110) 112 (102–121) 111 (101–120) 111 (101–120) 113 (102–122)

Categorical variables are presented as number (percentage) and continuous variables as median (Q1–Q3). BMI body mass index, CRP C-reactive protein, CSE Certificate of Secondary Education, DBP diastolic blood pressure, Dnk do not know, GCSE General Certificate of Secondary Education, GFR glomerular filtration rate, HbA1c hemoglobin A1c, HDL high-density lipoprotein, HNC Higher National Certificate, HND Higher National Diploma, LDL low-density lipoprotein, MET metabolic equivalent of task, Noa none of the above, NVQ National Vocational Qualification Pnta prefer not to answer, Q quartile, SBP systolic blood pressure, WC waist circumference, WHR waist-to-hip ratio, WHtR waist-to-height ratio