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. 2020 Jul 22;60(3):1363–1373. doi: 10.1007/s00394-020-02333-x

Table 2.

Baseline characteristics of fifteen participants (mean ± SD)

All (n = 15) Male (n = 5) Female (n = 10)
Age (y) 30.3 ± 9.1 25.0 ± 3.8 32.9 ± 10.0
Height (m) 1.7 ± 0.1 1.8 ± 0.1 1.6 ± 0.8
Weight (kg) 69.7 ± 13.3 81.4 ± 8.4 63.8 ± 11.8
BMI (kg/m2) 24.1 ± 2.9 24.6 ± 2.8 23.8 ± 3.1
Body fat% 25 ± 9.3 18.2 ± 5 29.4 ± 8.9
Fasting blood glucose (mmol/l) 5.0 ± 0.3 5.0 ± 0.5 5.0 ± 0.3