Table 2.
Ranking of risk factors for FN BMD. (A) According to their marginal inclusion probability (MIP). (B) The best ten individual models according to their posterior probability (PP)
| Risk factors | MIP | Model-averaged causal estimate | |
|---|---|---|---|
| (A) According to their MIP | |||
| 1 | FI | 0.32 | 0.08 |
| 2 | T2D | 0.265 | 0.012 |
| 3 | FG | 0.14 | 0.018 |
| 4 | HCadjBMI | 0.098 | − 0.009 |
| 5 | WCadjBMI | 0.067 | − 0.006 |
| 6 | BMI | 0.053 | 0.004 |
| 7 | WHR | 0.053 | 0.004 |
| 8 | WMRadjBMI | 0.038 | 0 |
| 9 | WC | 0.033 | 0 |
| 10 | LDL cholesterol | 0.032 | − 0.001 |
| Individual models | Risk factors combination | PP | Causal estimate |
| (B) The best 10 individual models according to their PP | |||
| 11 | FI | 0.251 | 0.253 |
| 1 | T2D | 0.21 | 0.047 |
| 10 | FG | 0.101 | 0.134 |
| 6 | HCadjBMI | 0.067 | − 0.096 |
| 8 | WCadjBMI | 0.036 | − 0.075 |
| 13 | BMI | 0.035 | 0.07 |
| 9 | WHR | 0.034 | 0.071 |
| 12 | WMRadjBMI | 0.023 | 0.023 |
| 2 | HDL cholesterol | 0.02 | − 0.039 |
| 3 | LDL cholesterol | 0.02 | − 0.042 |