Table 3.
Distribution of average amino acid composition (%) in different groups of the fungal kingdom.
| Amino acids | Ascomycota | Basidiomycota | Microsporidia | Chytridiomycota | Mucoromycota | Zoopagomycota |
|---|---|---|---|---|---|---|
| Ala | 8.1 | 9.06 | 4.37 | 6.82 | 6.63 | 6.83 |
| Cys | 1.23 | 1.22 | 1.89 | 1.44 | 1.41 | 1.33 |
| Asp | 5.72 | 5.58 | 5.39 | 5.59 | 5.79 | 5.52 |
| Glu | 6.22 | 5.92 | 7.54 | 6.24 | 6.22 | 6.08 |
| Phe | 3.86 | 3.54 | 5.18 | 3.87 | 3.98 | 4.05 |
| Gly | 6.54 | 6.66 | 4.62 | 5.56 | 5.18 | 5.72 |
| His | 2.35 | 2.56 | 1.93 | 2.21 | 2.64 | 2.22 |
| Ile | 5.24 | 4.62 | 8.27 | 6.32 | 6.06 | 6.13 |
| Lys | 5.26 | 4.5 | 8.85 | 6.44 | 6.19 | 6.24 |
| Leu | 9.07 | 9.19 | 9.53 | 8.78 | 9.12 | 9.18 |
| Met | 2.15 | 2.07 | 2.46 | 2.16 | 2.39 | 2.18 |
| Asn | 4.11 | 3.34 | 6.43 | 6.08 | 5 | 5.51 |
| Pro | 5.68 | 6.46 | 3.05 | 5 | 4.97 | 4.86 |
| Gln | 4.02 | 3.87 | 2.88 | 3.76 | 4.62 | 3.93 |
| Arg | 5.76 | 6.34 | 4.56 | 4.75 | 5.06 | 4.99 |
| Ser | 8.37 | 8.88 | 7.45 | 8.58 | 8.28 | 9.2 |
| Thr | 5.91 | 5.95 | 4.97 | 5.97 | 6.06 | 5.75 |
| Val | 6.08 | 6.19 | 5.8 | 5.96 | 5.75 | 5.86 |
| Trp | 1.35 | 1.39 | 0.66 | 1.08 | 1.19 | 1.04 |
| Tyr | 2.88 | 2.54 | 4.01 | 3.3 | 3.36 | 3.28 |