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. 2021 Mar 10;8:647354. doi: 10.3389/fnut.2021.647354

Figure 6.

Figure 6

SDS-PAGE of total pumpkin seeds protein (5 μg) at different roasted temperatures. Lane M, marker; Lane 1, unroasted pumpkin seeds protein; Lane 2–4, roasted pumpkin seeds protein at 120, 160, and 200°C.