Figure 6.
SDS-PAGE of total pumpkin seeds protein (5 μg) at different roasted temperatures. Lane M, marker; Lane 1, unroasted pumpkin seeds protein; Lane 2–4, roasted pumpkin seeds protein at 120, 160, and 200°C.
SDS-PAGE of total pumpkin seeds protein (5 μg) at different roasted temperatures. Lane M, marker; Lane 1, unroasted pumpkin seeds protein; Lane 2–4, roasted pumpkin seeds protein at 120, 160, and 200°C.