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Change of particle size of pumpkin seeds protein in pure water.
| Temperature (°C) | Mean diameter (nm) | |
|---|---|---|
| 0 h | 4 h | |
| Raw pumpkin seed | 532.53 ± 41.68c | 628.67 ± 55.37b |
| 120 | 831.49 ± 74.80a | 904.16 ± 40.92a |
| 160 | 488.50 ± 36.07c | 508.26 ± 31.45c |
| 200 | 731.85 ± 35.62b | 967.39 ± 13.47a |
Different small letters (a–d) indicate that there are significant differences in the particle size at different roasting temperatures (P < 0.05).
