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. Author manuscript; available in PMC: 2021 Mar 24.
Published in final edited form as: Life Sci. 2020 Jan 29;245:117352. doi: 10.1016/j.lfs.2020.117352

Figure 2.

Figure 2.

Differences of glyceride and fatty acid between two of WAT. Heatmap analysis of TAG species (A), DAG species (B) and FFA species (C), total carbons changes were analyzed by FFA, DAG, TAG total concentrations (D).Data are presented by mean, n=5 per group, * P<0.05, ** P<0.01, *** P<0.001 compared with VAT.