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. Author manuscript; available in PMC: 2021 Mar 24.
Published in final edited form as: Life Sci. 2020 Jan 29;245:117352. doi: 10.1016/j.lfs.2020.117352

Figure 3.

Figure 3.

Phospholipid composition feature of subcutaneous and visceral white adipose tissues in mice. Total classes content and mean species content of (A) PS, (B) PI, (C) PG, (D) PA, (E) PC, (F) PE, (G) LPC, (H) LPS, (I)LBPA were analyzed. Data are presented by mean ± SD, n=5 per group, * P<0.05, ** P<0.01, *** P<0.001 compared with VAT.