Phospholipid composition feature of subcutaneous and visceral white adipose tissues in mice. Total classes content and mean species content of (A) PS, (B) PI, (C) PG, (D) PA, (E) PC, (F) PE, (G) LPC, (H) LPS, (I)LBPA were analyzed. Data are presented by mean ± SD, n=5 per group, * P<0.05, ** P<0.01, *** P<0.001 compared with VAT.