TABLE 4.
Risk differences between intervention (INT) and CON after 12 months of follow up
| Unadjusted | Adjusted with treatment weights | Adjusted with treatment and censoring weights | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Outcome | RD | Risk in CON a | N | LCI | UCI | p | RD | Risk in CON a | N | LCI | UCI | p | RD | Risk in CON a | N | LCI | UCI | p | Bootstrapped 95% confidence interval | |
| Minimum dietary diversity | 0.14 | 0.26 | 876 | 0.08 | 0.20 | <0.001 | 0.14 | 0.27 | 868 | 0.07 | 0.22 | <0.001 | 0.14 | 0.27 | 865 | 0.06 | 0.22 | 0.001 | 0.06 | 0.21 |
| Moderate‐to‐severe food insecurity | −0.07 | 0.38 | 874 | −0.12 | −0.01 | 0.017 | −0.06 | 0.38 | 866 | −0.12 | 0.01 | 0.078 | −0.06 | 0.38 | 863 | −0.13 | 0.00 | 0.059 | −0.12 | 0.00 |
| Severe food insecurity | −0.04 | 0.27 | 874 | −0.09 | 0.01 | 0.156 | −0.05 | 0.28 | 866 | −0.12 | 0.01 | 0.096 | −0.06 | 0.28 | 863 | −0.12 | 0.00 | 0.065 | −0.12 | 0.01 |
| Beans and peas | 0.12 | 0.26 | 876 | 0.06 | 0.18 | <0.001 | 0.13 | 0.26 | 864 | 0.06 | 0.20 | <0.001 | 0.13 | 0.26 | 861 | 0.06 | 0.19 | <0.001 | 0.06 | 0.20 |
| Dairy | 0.01 | 0.03 | 876 | −0.02 | 0.03 | 0.501 | 0.01 | 0.03 | 871 | −0.02 | 0.03 | 0.570 | 0.01 | 0.03 | 868 | −0.02 | 0.04 | 0.532 | −0.02 | 0.04 |
| Eggs | 0.00 | 0.00 | 876 | −0.01 | 0.01 | 0.651 | 0.00 | 0.00 | 869 | −0.01 | 0.01 | 0.923 | 0.00 | 0.00 | 866 | −0.01 | 0.01 | 0.961 | −0.01 | 0.01 |
| Flesh foods | 0.06 | 0.67 | 876 | 0.00 | 0.11 | 0.041 | 0.05 | 0.65 | 871 | −0.02 | 0.12 | 0.138 | 0.05 | 0.65 | 868 | −0.02 | 0.12 | 0.164 | −0.02 | 0.12 |
| Nuts and seeds | 0.01 | 0.01 | 876 | −0.01 | 0.02 | 0.282 | 0.01 | 0.01 | 868 | 0.00 | 0.02 | 0.187 | 0.01 | 0.01 | 865 | 0.00 | 0.02 | 0.205 | 0.00 | 0.02 |
| Other fruits | 0.10 | 0.29 | 876 | 0.03 | 0.16 | 0.002 | 0.11 | 0.29 | 871 | 0.04 | 0.19 | 0.004 | 0.11 | 0.29 | 868 | 0.03 | 0.18 | 0.005 | 0.03 | 0.18 |
| Other vegetables | 0.01 | 0.79 | 876 | −0.03 | 0.06 | 0.556 | 0.02 | 0.79 | 866 | −0.03 | 0.08 | 0.402 | 0.02 | 0.79 | 863 | −0.04 | 0.08 | 0.448 | −0.04 | 0.08 |
| Starch | −0.01 | 1.00 | 876 | −0.01 | 0.00 | 0.083 | −0.01 | 1.00 | 867 | −0.02 | 0.00 | 0.093 | −0.01 | 1.00 | 864 | −0.02 | 0.00 | 0.094 | −0.02 | 0.00 |
| Dark Green vitamin A‐rich vegetables | 0.13 | 0.27 | 876 | 0.07 | 0.19 | <0.001 | 0.13 | 0.27 | 870 | 0.06 | 0.20 | 0.001 | 0.13 | 0.26 | 867 | 0.06 | 0.20 | <0.001 | 0.05 | 0.21 |
| Other vitamin A‐rich vegetables and fruits | 0.07 | 0.17 | 876 | 0.02 | 0.12 | 0.007 | 0.08 | 0.17 | 871 | 0.02 | 0.15 | 0.007 | 0.09 | 0.17 | 868 | 0.03 | 0.15 | 0.005 | 0.02 | 0.15 |
Note: Adjusted models show risk differences from linear regression models with fixed effects for matched village pair, inverse probability of treatment and censoring weights, and robust standard errors. Confounders adjusted for by treatment weights include baseline response variable, baseline wealth quintiles, baseline education level and baseline livestock ownership. The Bonferroni corrected critical p value is 0.003.
Abbreviations: CON, control; LCI, lower bound for 95% confidence interval; RD, risk difference; SE, standard error; UCI, upper bound for 95% confidence interval.
a
Risk of the outcome in control, averaged over the pairs.