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. 2021 Mar 24;276:119410. doi: 10.1016/j.lfs.2021.119410

Table 1.

Characteristics of COVID-19 patients.

All subjects (n = 107)
Male (%) 68
Age (years) 55.76 ± 13.59
Body mass index (Kg/m2) 29.08 ± 5.60



Comorbidities
Hypertension (%) 45.8
Type 2 diabetes mellitus (%) 38.3
Obesity (%) 34.6
Dyslipidemia (%) 10.3
Ischemic heart disease (%) 8.4
Tabaquism (%) 7.5
Valvular disease (%) 4.7
Chronic kidney disease (%) 3.7
Hyperthyroidism (%) 3.7
Gout (%) 1.9
Systemic lupus erythematosus (%) 1.9
Antiphospholipid syndrome (%) 1.9
Pulmonary hypertension (%) 0.9



Initial symptoms
Cough (%) 62.5
Fever (%) 61.7
Dyspnea (%) 56.1
Fatigue (%) 38.3
Myalgia (%) 38.3
Arthralgia (%) 33.6
Headache (%) 24.3
Odynophagia (%) 20.6
Diarrhea (%) 17.8
Diaphoresis (%) 12.1
Shaking chills (%) 11.2
Emesis (%) 9.3
Chest pain (%) 9.3
Anosmia (%) 7.5
Dysgeusia (%) 5.6
Abdominal pain (%) 5.6
Hyporexia (%) 4.7
Rhinorrhea (%) 1.9

Data are shown as mean ± standard deviation or percentage.