Table 1.
Primer | Sequence | Tm |
---|---|---|
Eubacteria FP | 5′-ACTCCTACGGGAGGCAGCAGT-3′ | 68.4 °C |
Eubacteria RP | 5′-ATTACCGCGGCTGCTGGC-3′ | 70.7 °C |
Enterobacteriaceae FP | 5′-GTGCCAGCMGCCGCGGTAA-3′ | 76.3 °C |
Enterobacteriaceae RP | 5′-GCCTCAAGGGCACAACCTCCAAG-3′ | 73.6 °C |
Bacteroidetes FP | 5′-GGTTCTGAGAGGAGGTCCC-3′ | 62.7 °C |
Bacteroidetes RP | 5′-GCTGCCTCCCGTAGGAGT-3′ | 64.4 °C |
Firmicutes FP | 5′-GGAGYATGTGGTTTAATTCGAAGCA-3′ | 63.9 °C |
Firmicutes RP | 5′-AGCTGACGACAACCATGCAC-3′ | 66.5 °C |
Actinobacteria FP | 5′-CGCGGCCTATCAGCTTGTTG-3′ | 69.9 °C |
Actinobacteria RP | 5′-CCGTACTCCCCAGGCGGGG-3′ | 74.9 °C |
FP, forward primer; RP, reverse primer; Tm, melting temperature.