Table 2.

Store-level Healthy Food Supply (HFS) and Healthy Eating Index-2010 of customer purchases (HEI), changes over time, 2017–2020, in Healthy Food Small Retailer Program (HFSRP) Stores versus Comparison Stores

Store-level variables		Years				Overall Effects
	HFSRP Status	2017	2018	2019	2020	Year	HFSRP	Year x HFSRP
Healthy Food Supply Score	No	5.12 (1.24)	4.51 (1.19)	2.57 (1.01)	3.81 (1.10)	0.415	0.062	0.079
	Yes	4.82 (1.12)	7.70 (1.18)	7.03 (1.09)	5.59 (1.22)
	p-net*		0.052	0.031	0.363
Healthy Eating Index-2010 of customer purchases	No	39.5 (3.97)	42.9 (3.90)	37.8 (3.23)	45.3 (3.53)	0.895	0.381	0.277
	Yes	40.1 (3.56)	44.1 (3.87)	45.8 (3.52)	42.2 (3.93)
	p-net*		0.487	0.732	0.257

*P-net is the p-value for comparing changes from 2017 between HFSRP and comparison stores, so there is no p-net for 2017 because it is the baseline