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. 2021 Mar 25;16(3):e0248482. doi: 10.1371/journal.pone.0248482

Fig 4. Effects of exclusive enteral nutrition (EEN)-n-3 polyunsaturated fatty acids (3PUFAs) on the content of short-chain fatty acids (SCFAs) after 8 weeks of treatment and compared with mice fed a regular diet.

Fig 4

*, P<0.05; **, P<0.01. 3PUFAs-8 week: the experimental group treated with 3PUFAs for 8 weeks.