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. 2021 Mar 17;2021:5557667. doi: 10.1155/2021/5557667

Table 3.

Content (µg/mL) of phenolic acids in AQUA-PEG and EEP.

AQUA-PEG (µg/mL) EEP (µg/mL)
p-Coumaric acid 164.0 ± 7.8 236.7 ± 10.2
Caffeic acid 136.7 ± 6.0 45.8 ± 2.0
Sinapic acid 129.5 ± 5.71 43.1 ± 1.9
Chlorogenic acid 40.0 ± 1.9 7.6 ± 0.3
Rosmarinic acid 0.24 ± 0.01 0.33 ± 0.02