Table-1.
Overview of some probiotics used in animal feeding: The properties and its use as alternative to antibiotics.
Genus | Species | Type of breeding | Effect | Sources |
---|---|---|---|---|
Lactobacillus | L. fermentumab | Pigletsab | • Increase growth performances • Decrease E. coli counts and reduce post-weaning diarrhea |
[30] |
Grower-finisher pigsa | • Enhance superoxide dismutase, glutathione peroxidase, and catalase | [50] | ||
Poultryab | • Regulate the intestinal mucosal immune response and ameliorate inflammation caused by Clostridium perfringens | [9] | ||
L. sobriusab | Pigletsab | • limit intestinal colonization by pathogenic E. coli. | [51] | |
L. salivariusab | Swineab and poultryab | • Improve the immune status and reduce colonization by pathogenic bacteria in swine and poultry | [10] | |
L. rhamnosusab | Fishab | • Reduce mortality in Rainbow trout fish affected by A. salmonocida and in Tilapia affected by Edwardsiella tarda | [6,29] | |
L. reuteria | Pigletsa | • Beneficial effects on the expression of tight Junction proteins in newborn piglets (L. reuteri I5007) | [11] | |
L. plantarumab | Fishab | • Reduce mortality in Rainbow trout fish affected by Lc. garvieae | [12] | |
Grower-finisher pigsa | • Enhance superoxide dismutase, glutathione peroxidase and catalase | [52] | ||
L. acidophilus | Chickenab | • Increase eggs production and improve eggs quality • Reduce Salmonella contamination |
[7,16,31] | |
Pigletsab | • Increase growth performances; • Decrease E. coli counts and reduce post weaning diarrhea |
[30] | ||
L. amylovorusab | Pigsab and pigletsab | • Inhibit diarrheal pathogens in pigs • Protect against enterotoxigenic E. coli (ETEC) infection by cytokine regulation in piglets |
[53,54] | |
L. paracaseiab | Pigletsab | • limit intestinal colonization by pathogenic E. coli | [55] | |
L. pentosusab | Fishab | • Improve immune system and survival rate of Japanesse eel fish affected by Edwardsiella tarda | [56] | |
L. brevisab | Fishab | • Reduce mortality of Tilapia affected by A. hydrophilia | [57] | |
L. caseiab | Pigletsab | • Increase growth performances; • Decrease E. coli counts and reduce post-weaning diarrhea |
[30] | |
Lc. lactisab | Fishab | • Activate the innate immune system of Olive flounder fish and protect against pathogen infections | [32] | |
Bifidobacterium | B. animalisab | Poultryab | • Reduce coccidiosis in broiler chickens infected with Eimeria tenella | [17,18] |
B. thermophilumab | Poultryab | • Have protective activity against Salmonella and Listeria spec. in vitro and against E. coli in chicken | [34] | |
B. longumab | Poultryab | • Have an anti-Campylobacter activity in poultry | [35] | |
B. pseudolonguma | Pigletsa | • Better FCR with no differences in final weight, weight gain and feed intake | [33] | |
Bacillus | B. licheniformisab | Pigab | • Effective against diarrhea occurring in piglets in 3–10 days post-weaning caused by enterotoxic strains of E. coli | [19] |
B. subtilisab | Fishab | • Control of infection in Indian major carp • Increase survival rate of rainbow trout • Reduce mortality of channel catfish and striped catfish • Enhance the relative survival percentage of grouper fish |
[36,39,58] | |
Broilersab | • Improve productivity and reduces Salmonella in broilers • Reduce the Salmonella gallinarum pathogens |
[37,38] | ||
B. pumilusab | Fishab | • Enhance the immune and health status and improve disease resistance of Tilapia | [59] | |
B. circulansab | Fishab | • Enhance the immune response and therefore survival of Catla catla fish | [60] | |
Enterococcus | E. faecalisab | Fishab | • protective effect against Lc. garvieae and potential alternative for controlling diseases in aquaculture | [61] |
E. faeciumab | Tuckeya | • Stimulates other lactic acid bacteria in the small intestine, especially lactobacilli | [40] | |
Chickenab | • Significantly improved weight gain and food conversion rate (FCR) • Efficient in controlling and reducing the counts of Salmonella minnesota |
[41,62] | ||
Broilersab | • Promote growth performance • Improve intestinal morphology, and beneficially manipulate the cecal microflora |
[63] | ||
Fishab | • Reduce Edwardsiellosis in European eel fishes | [64] | ||
Pigletsab | • Significantly modulate the fecal microbiome of weaned pigs • bacterial diversity and increase beneficial bacteria and decrease pathogenic bacteria • Increase the average of daily gain |
[65] | ||
E. gallinarumab | Fishab | • Have moderate protective effect on Seas bass fishes | [13] | |
E. casseliflavusab | Fishab | • Improve growth performance and enhances disease resistance due to S. iniae on Rainbow trout fishes | [14] | |
Lactococcus | Lc. lactis | Fishab | During Aeromonas salmonicida infection in Brown Trout (Salmo trutta) • Improves survival rate • Activates phagocytic cells in the head kidney • Reduces the rate of proliferation of pathogens in the intestine |
[42] |
Swineb | • Useful as an effective subunit vaccine against swine erysipelas | [66] | ||
Leuconostoc | L. mesenteroides | Fishab | • Improves survival rate, activates phagocytic cells in the head kidney, reduces the rate of proliferation of pathogens in the intestine during A. salmonicida infection in in Brown Trout | [42] |
Poultryab | • L. mesenteroides isomaltooligosaccharides stimulate growth of Bifidobacterium and Lactobacillus and are not used by Salmonella or E. coli | [67] | ||
Pediococcus | P. acidilacticia | Chickensa | • Improved the feed conversion ratio of broiler chickens | [15] |
Streptococcus | S. thermophilusa | Chickensa | • Improved the feed conversion ratio of broiler chickens | [15] |
S. phocaeab | Fishab | • significantly improve growth performance as well as protection against V. harveyi in P. monodon post-larvae | [68] | |
Aspergillus | A. orizae | Chickensab | • Enhance body weight gain and feed intake | [69] |
A. nigera | Broilersa | • Improved growth performance; • Improve the growth performance, decrease the muscle protein breakdown, abdominal fat content and cholesterol content in plasma |
[70,71] | |
Saccharomyces | S. cerevisiaeab | Sows and pigletsab | • Live yeasts improve reproductive performance of sows • Elevate IgG concentration in colostrum and subsequently plasma IgG of piglets • Improve growth performance • Promote a “healthy” intestine • Encourage an early restoration of the intestinal mucosal |
[43-45,72] |
Fishab | • Improve growth, hematological, antioxidant, and immune responses of Nile tilapia • Improve resistance of Nile tilapia against pathogenic fungus A. flavus infection • Enhances the cellular innate immune response of gilthead seabream (Sparus aurata L.) |
[5,25,46,47] | ||
Kluyveromyces | K. fragilisab | Pigletsab | • Improve innate immune system parameters such as phagocytic activity of monocytes and improve fecal scores. | [73] |
K. marxianusab | Fish | • Protein sources in diets for Atlantic salmon when taken as spray-dried yeasts | [74] | |
Broilersab | • Contributes to food efficiency; • Improves immune function and intestinal structure of broilers; • The high doses (2.5 g/kg) are effective for feed efficiency and intestinal health of chickens • Average doses (1.0 g/kg) optimize innate immunity (1.0 g/kg). |
[75] | ||
Combinations | BioPlus 2B: B. licheniformis and B. subtilis sporesab | Sow and pigletsab | • Improve the health status and fertility of sows • Increase of sow feed consumption during the first 14 days postpartum • Decrease in piglet diarrhea score • Increase in the number of weaned piglets per litter • Increase in piglet body weight at weaning. • Decrease of sow weight loss during the suckling period. • Decrease in preweaning mortality |
[48] |
Dietary probiotics Lc. lactis BFE920 and Lactobacillus plantarum FGL0001 | Fishab | • The mixture-fed significantly improved innate immunity and weight gain of olive flounder (Paralichthys olivaceus). • High survival against S. iniae infection in olive founder |
[76] | |
Dietary Lactobacillus reuteri, L. salivarius and Streptococcus salivariusab | Pigletsab | • Significantly improved the growth performance, blood parameters and IgG stimulation in weaned piglets | [77] | |
LACTINA®: L. acidophilus, L. helveticus, L. bulgaricus, Lc. lactis, S. thermophiles and E. faecium | Pigletsab | • Increase the body weight of suckling piglets when used at approximately 5 × 109 CFU/kg feed. | [49] | |
Dietary supplementation of a mixture of Lactobacillus pentosus ITA23 and Lactobacillus acidophilus ITA44 | Chickens | • Positively affects the final body weight under low (24°C) and high (35°C) temperature conditions; • Improves the average daily gain (ADG); • Increases the expression of the four sugar transporter genes: GLUT2, GLUT5, SGLT1, and SGLT4; • Improves bacterial population of the cecal contents, by increasing beneficial bacteria and decreasing E. coli population |
[78] |
a=Used at least once as feed additive, b=Used at least once as alternative to antibiotics. E. coli: Escherichia coli, S. cerevisiae: Saccharomyces cerevisiae, L. paracasei: Lactobacillus paracasei, L. casei: Lactobacillus casei, L. rhamnosus: Lactobacillus rhamnosus, Bifidobacterium pseudolongum: Bifidobacterium pseudolongum, B. animalis: Bifidobacterium animalis, B. thermophilum: Bifidobacterium thermophilum, B. longum: Bifidobacterium longum, E. tenella: Eimeria tenella, B. subtilis: Bacillus subtilis, B. licheniformis: Bacillus licheniformis, E. faecium: Enterococcus faecium, S. iniae: Streptococcus iniae, Lc. lactis: Lactococcus lactis, Lc. garvieae: Lactococcus garvieae, IgG: Immunoglobulin G