Table-3.
Ingredients and calculated nutrient composition of experimental diets.
| Ingredients | T1(0%) | T2(1.5%) | T3(3.0%) | T4(4.5%) |
|---|---|---|---|---|
| Maize | 45.00 | 44.00 | 43.00 | 42.50 |
| Wheat offal | 40.00 | 39.50 | 39.00 | 38.00 |
| Garcinia kola | 0.00 | 1.50 | 3.00 | 4.50 |
| Fish meal | 2.00 | 2.00 | 2.00 | 2.00 |
| Blood meal | 7.00 | 7.00 | 7.00 | 7.00 |
| Soybean meal | 4.00 | 4.00 | 4.00 | 4.00 |
| Bone meal | 0.25 | 0.25 | 0.25 | 0.25 |
| Lysine | 0.25 | 0.25 | 0.25 | 0.25 |
| Methionine | 0.25 | 0.25 | 0.25 | 0.25 |
| Salt | 0.25 | 0.25 | 0.25 | 0.25 |
| Vit/min premix | 1.00 | 1.00 | 1.00 | 1.00 |
| Calculated composition % | ||||
| CP | 17.21 | 17.09 | 16.98 | 16.85 |
| Crude fibre | 4.68 | 4.67 | 4.65 | 4.62 |
| ME (kcal/kg) | 3822 | 3789 | 3757 | 3725 |
*Supplied: Vit A: 10,000,000 IU; Vit. D3: 20,00,000 IU; Vit. E: 23,000 mg; Vit. K3: 2000 mg, Vit. B1: 1800 mg; Vit. B2: 5500 mg; Vit. B6: 3000 mg; Vit. B12: 15 mg; Niacin: 27,500 mg: Pantothenic acid: 7500 mg; Folic acid: 750 mg; Biotin: 60 mg; Chlorine: 300,000 mg; Co: 200 mg, Mn: 40,000 mg; Fe: 20,000 mg; Zn: 30,000 mg; I: 1000 mg; Cu: 3000 mg; Se: 200 mg; Antioxidant: 1250 mg. CP=Crude protein