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. 2021 Feb 26;14(2):523–536. doi: 10.14202/vetworld.2021.523-536

Table-3.

Live body, carcass, and immune organs’ weight (mean±SE/g) in broilers supplemented with different concentrations of probiotics.

Probiotic g/L LBW/g Carcass weight/g Edible organs weights/g Immune organs weights/g


Liver/g Heart/g Bursa/g Spleen/g Thymus/g
Overall means concerning probiotic concentrations
0.5 g/L 1876d±4.63 1555d±4.6 20.5d±0.18 10.3d±0.02 1.45e±0.01 1.51e±0.04 2.51b, c±0.08
1.0* g/L 1923c±6.85 1692c±6.8 21.7c±0.22 11.5c±0.09 1.78d±0.01 1.74c±0.06 2.10d±0.03
1.5 g/L 2102b±14.39 1892b±14.3 23.1b±0.16 12.9b±0.05 1.86c±0.04 1.61d±0.01 2.45c±0.02
2.0 g/L 2191a±12.00 1996a±12.0 24.8a±0.16 14.5a±0.03 2.33a±0.05 2.46b±0.07 2.97a±0.06
Control 1789e±6.21 1433e±6.2 19.2e±0.09 9.2e±0.02 2.12b±0.05 2.62a±0.01 2.56b±0.03
p value 0.000 0.000 0.000 0.003 0.001 0.001 0.001

Means carrying different superscripts in the same column are significantly different at P≤0.05 or highly significantly different at P<0.01. Means carrying the same superscripts in the same column are non-significantly different at P>0.05. LBW=Live body weight, SE=Standard error,

*

Recommended concentration by the manufacturer