. Author manuscript; available in PMC: 2022 Apr 1.

Published in final edited form as: Obesity (Silver Spring). 2021 Apr;29(4):698–705. doi: 10.1002/oby.23123

Table 1.

Baseline characteristics of SNAP-E participants included in current analyses (N = 160) and entire SNAP-E sample (N = 504)

	Current Analysis Mean ± SD/ n (%) N = 160	SNAP-E Sample Mean ± SD/ n (%) N = 504
Age (years)	33.1 (4.6)	32.7 (4.3)
BMI (kg/m²)	25.5 (3.3)	26.0 (3.6)
Weight (lbs.)	157.4 (26.2)	161.4 (28.0)
Female	80.6%	77.4%
Race
Black non-Hispanic	11.3%	10.1%
White non-Hispanic	75.6%	73.8%
Other	13.1%	16.1%
Individual Income ≥ $50,000	61.6%	58.9%
Education (college degree or more)	93.7%	91.5%