Table 1.
List of accessions for simple sequence repeat (SSR) analysis, listed by their variety name or tree number (TN). Variety names in double quotes are internal working names for unidentified varieties in the germplasm collection. Code: Identifies the individual sample in the study; TN in Collection: Identifies the specific tree in the respective collection; Sample Origin: Country-Code where the plant material was collected; Variety Origin: Country-Code of the Country where this variety originated; Sample Set: Accessions belong to one of three sample sets: STB: Stoob, BOK: BOKU, Vienna germplasm collection, IS: International Standards; Interesting traits of Austrian varieties: Some traits of Austrian landraces are listed, that could be interesting for breeders are listed.
| Code | Variety Name or TN | TN in Collection | Sample Origin | Variety Origin | No of Trees of this Variety Name | Sample Set | Interesting Traits of Austrian Varieties | Reference |
|---|---|---|---|---|---|---|---|---|
| A60 | “Bigarreau Burlat” | 26113BSch | AT | FR | 2 | BOK | ||
| A59 | “Burlat VG“ | 26112BVG | AT | FR | 1 | BOK | ||
| A05 | “Butterkirsche” | TN34 | AT | AT | 5 | STB | taste, blushed type, early ripening | [12] |
| A06 | “Butterkirsche” | TN35 | AT | AT | 5 | STB | taste, blushed type, early ripening | [12] |
| A10 | “Butterkirsche” | TN44 | AT | AT | 5 | STB | taste, blushed type, early ripening | [12] |
| A13 | “Butterkirsche” | TN58 | AT | AT | 5 | STB | taste, blushed type, early ripening | [12] |
| A31 | “Butterkirsche” | TN165 | AT | AT | 5 | STB | taste, blushed type, early ripening | [12] |
| A63 | “Chelan” | US | CA | 1 | IS | |||
| A47 | “Donnerskircher Blaukirsche” | 2472Do | AT | AT | 1 | BOK | rich juice color, processed products | |
| A25 | “Early Burlat” | US | FR | 1 | IS | |||
| A01 | “F12/1” | GB | GB | 1 | IS | |||
| A62 | “Fruehe Kirsche Ubl” | 26325FKU | AT | AT | 1 | BOK | ||
| A52 | “Frueheste der Mark” | 10816FdM | AT | FR | 1 | BOK | early ripening | [8] |
| A39 | “Germersdorfer” | 2428Ge | AT | DE | 2 | BOK | ||
| A54 | “Germersdorfer” | 2426T1 | AT | DE | 2 | BOK | fruit size, fruit firmness | |
| A17 | “Goodnestone Black” | GB | GB | 1 | IS | |||
| A02 | “Grosse Schwarze Knorpelkirsche” | TN09 | AT | DE | 5 | STB | ||
| A03 | “Grosse Schwarze Knorpelkirsche” | TN29 | AT | DE | 5 | STB | ||
| A04 | “Grosse Schwarze Knorpelkirsche” | TN30 | AT | DE | 5 | STB | ||
| A15 | “Grosse Schwarze Knorpelkirsche” | TN87 | AT | DE | 5 | STB | ||
| A40 | “Grosse Schwarze Knorpelkirsche” | 2424GSK | AT | DE | 5 | BOK | ||
| A14 | “Hedelfinger Riesenkirsche” | TN60 | AT | DE | 5 | STB | ||
| A22 | “Hedelfinger Riesenkirsche” | TN128 | AT | DE | 5 | STB | ||
| A27 | “Hedelfinger Riesenkirsche” | TN146 | AT | DE | 5 | STB | ||
| A38 | “Hedelfinger Riesenkirsche” | 2444HR | AT | DE | 5 | BOK | ||
| A55 | “Hedelfinger Riesenkirsche” | 2437T2 | AT | DE | 5 | BOK | ||
| A23 | “Horitschoner Herzkirsche” | TN133 | AT | AT | 1 | STB | fruit size, fruit firmness | |
| A37 | “Horitschoner Herzkirsche” | 2452HH | AT | AT | 1 | BOK | fruit size, fruit firmness | |
| A51 | “Hybrid 222” | 10812Hy | AT | FR | 1 | BOK | ||
| A19 | “Jaboulay” | TN109 | AT | FR | 2 | STB | early ripening | |
| A43 | “Jaboulay” | 26120Sch | AT | FR | 2 | BOK | early ripening | |
| A44 | “Kritzendorfer Einsiedekirsche” Type I | 26225KrD1 | AT | AT | 1 | BOK | rich juice color, processed products | |
| A45 | “Kritzendorfer Einsiedekirsche” Type II | 2641KrD2 | AT | AT | 1 | BOK | rich juice color, processed products | |
| A46 | “Lambert” | 2456La | AT | US | 1 | BOK | ||
| A09 | “Lapins” | US | CA | 1 | IS | |||
| A16 | “Marzer Kirsche” | TN95 | AT | AT | 2 | STB | high fruit acidity, high ratio fruit weight/stone weight, early ripening | [8] |
| A36 | “Marzer Kirsche” | 2468Ma | AT | AT | 2 | BOK | high fruit acidity, high ratio fruit weight/stone weight, early ripening | [8] |
| A42 | “Melker Riesenkirsche” | 2431MRK | AT | AT | 1 | BOK | fruit size, fruit firmness | [8] |
| A33 | “Napoleon” | GB | DE | 1 | IS | |||
| A58 | “Noble” | GB | GB | 1 | IS | |||
| A49 | “Noire de Meched” | GB | IR | 1 | IS | |||
| A41 | “NY54” | US | US | 1 | IS | |||
| A26 | “Saemling von Sauerbrunn” | TN143 | AT | AT | 1 | STB | tolerance to fruit cracking | [8] |
| A61 | “Saemling von Sauerbrunn” | 26122LaSt | AT | AT | 2 | BOK | tolerance to fruit cracking | [8] |
| A48 | “Sarga Dragan” | 1071SD | AT | HU | 1 | BOK | ||
| A56 | “Schneiders Spaete Knorpelkirsche” | US | DE | 2 | IS | |||
| A53 | “Schneiders Spaete Knorpelkirsche” | 2422SSK | AT | DE | 2 | BOK | ||
| A57 | “Stella Spur” | 2453StP | AT | CA | 1 | BOK | ||
| A50 | “Tavriczskai” | 1082Ta | AT | HU | 1 | BOK | ||
| A20 | TN110 | TN110 | AT | AT | 1 | STB | early ripening, mechanical harvest | [12] |
| A21 | TN120 | TN120 | AT | AT | 1 | STB | early ripening | [12] |
| A24 | TN142 | TN142 | AT | AT | 1 | STB | early ripening, mechanical harvest | [12] |
| A28 | TN155 | TN155 | AT | AT | 1 | STB | ||
| A29 | TN157 | TN157 | AT | AT | 1 | STB | ||
| A30 | TN163 | TN163 | AT | AT | 1 | STB | mechanical harvest | [12] |
| A32 | TN175 | TN175 | AT | AT | 1 | STB | fruit size, fruit firmness | |
| A34 | TN177 | TN177 | AT | AT | 1 | STB | ||
| A07 | TN36 | TN36 | AT | AT | 1 | STB | ||
| A08 | TN39 | TN39 | AT | AT | 1 | STB | ||
| A11 | TN46 | TN46 | AT | AT | 1 | STB | mechanical harvest | [12] |
| A12 | TN52 | TN52 | AT | AT | 1 | STB | early ripening | [12] |
| A18 | TN96 | TN96 | AT | AT | 1 | STB | taste, early ripening | [12] |
| A35 | “Ulster” | US | US | 1 | IS |