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. 2021 Feb 24;10(3):487. doi: 10.3390/foods10030487

Table 3.

Results of options regarding the motivations for health.

Question 1
n (%)
2
n (%)
3
n (%)
4
n (%)
5
n (%)
Q1 6 (0.80%) 20 (2.66%) 123 (16.38%) 300 (39.95%) 302 (40.21%)
Q2 28 (3.73%) 125 (16.64%) 274 (36.48%) 188 (25.03%) 136 (18.11%)
Q3 9 (1.20%) 49 (6.52%) 174 (23.17%) 333 (44.34%) 186 (24.77%)
Q4 8 (1.07%) 22 (2.93%) 160 (21.30%) 290 (38.62%) 271 (36.09%)
Q5 53 (7.06%) 125 (16.64%) 186 (24.77%) 257 (34.22%) 130 (17.31%)
Q6 16 (2.13%) 46 (6.13%) 181 (24.10%) 361 (48.07%) 147 (19.57%)
Q7 22 (2.93%) 147 (19.57) 212 (28.23%) 251 (33.42%) 119 (15.85%)
Q8 6 (0.80%) 19 (2.53%) 100 (13.32%) 286 (38.08%) 340 (45.27%)
Q9 54 (7.19%) 188 (25.03%) 197 (26.23%) 259 (34.49%) 53 (7.06%)
Q10 45 (5.99%) 65 (8.66%) 188 (25.03%) 189 (25.17%) 264 (35.15%)

1—totally disagree, 2—disagree, 3—neither agree nor disagree, 4—agree, 5—totally agree.