| WBM | Wooden Breast Myopathy |
| UNESP | Paulista State University |
| cm | Centimeter |
| L* | Luminosity |
| a* | Intensity of red |
| b* | Intensity of yellow |
| pH | Hydrogen potential |
| WHC | Water Holding Capacity |
| CWL | Cooking Weight Loss |
| MORS | Meullenet-Owens Razor Shear |
| TBARs | Thiobarbituric Acid reactive Substances |
| KOH | Potassium hydroxide |
| MFI | Myofibrillary Fragmentation Index |
| µm | micrometers |
| CRD | Completely Randomized Design |
| SAS | Statistical Analysis System |
| ANOVA | Analysis of Variance |
| WB | Warner–Bratzler |
| SFA | Saturated Fatty Acids |
| MUFA | Monounsaturated Fatty Acids |
| PUFA | Polyunsaturated Fatty Acids |
| DTA | Docosatetraenoic Acid |
| EPA | Eicosapentaenoic Acid |
| DPA | Docosapentaenoic Acid |
| DHA | Docosahexaenoic Acid |
| FAPESP | Foundation for Research Support of the State of São Paulo |
| CAPES | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Brasil |