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. 2021 Feb 25;10(3):494. doi: 10.3390/foods10030494

Figure 1.

Figure 1

Dietary sources of cholesterol in Japanese and US populations. Japanese data are from the National Health and Nutrition Survey, 2017 (Ministry of Health, Labor and Welfare, Japan), and the US data are from the National Health and Nutrition Examination Survey, 2003–2014 [13].