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. 2021 Feb 25;10(3):494. doi: 10.3390/foods10030494

Figure 2.

Figure 2

Relationship between egg consumption and serum cholesterol level in Japanese women (observation studies). Cholesterol levels were adjusted with age, body mass index (BMI), smoking, and alcohol intake. There was a significant association between egg consumption and serum cholesterol levels in NIPPON DATA 80 (p < 0.001), but the association disappeared in NIPPON DATA90 (p = 0.63). In both studies, the association was not observed in men. The order of egg consumption was reversed from the original figure in reference [19,20,21].