Table 3.
Number of Antimicrobial Classes | All Isolates | Impala | Buffalo | Ostrich | Cattle | Pig | Goat | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
E. coli spp. (n = 48) n (%) |
Shigella spp. (n = 15) n (%) |
E. coli spp. (n = 11) n (%) |
Shigella spp. (n = 3) n (%) |
E. coli spp. (n = 6) n (%) |
Shigella spp. (n = 1) n (%) |
E. coli spp. (n = 5) n (%) |
Shigella spp. (n = 1) n (%) |
E. coli spp. (n = 13) n (%) |
Shigella spp. (n = 3) n (%) |
E. coli spp. (n = 10) n (%) |
Shigella spp. (n = 4) n (%) |
E. coli spp. (n = 3) n (%) |
Shigella spp. (n = 3) n (%) |
|
1 | 4 (8.4) | - | 2 (18.2) | - | - | - | - | - | - | - | 2 (20) | - | - | - |
2 | 10 (20.9) | 1 (6.7) | 1 (9.1) | - | - | - | 2 (40) | - | 6 (46.2) | - | 1 (10) | - | - | 1 (33.3) |
3 | 8 (16.7) | 1 (6.7) | 3 (27.3) | - | - | - | 1 (20) | 1 (100) | 2 (15.4) | - | 1 (10) | - | 1 (33.3) | - |
4 | 1 (2.1) | 1 (6.7) | - | - | - | - | - | - | - | - | - | 1 (25) | 1 (33.3) | - |
5 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
6 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
7 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |