. 2021 Feb 26;10(3):505. doi: 10.3390/foods10030505

Table 1.

Area under the curve (N s) of dried emulsions obtained from the 47% oil initial emulsion.

	Area Under the Curve (N.s)
Dried Emulsion Type	Cellulose Ether (%)
Dried Emulsion Type	0.5	1
A4M	0.468 ^bA	0.508 ^bA
F4M	0.664 ^aA	0.512 ^bB
MX	0.386 ^cA	0.836 ^aA

^a,b,c Different letters in each column indicate significant differences between the types of cellulose (p < 0.05) according to Tukey’s test. ^A,B Different letters in each row indicate significant differences between concentration (p < 0.05) according to Tukey’s test.