Figure 1.
Dry pasta formulations: S = semolina 100%; BSGT5 = semolina:tritordeum Brewers’ spent grain (BSGT) 95:5 (w:w); BSGT10 = semolina:BSGT 90:10 (w:w); BSGE5 = semolina:einkorn BSG 95:5 (w:w); BSGE10 = semolina:BSGE 90:10 (w:w).
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