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. 2021 Feb 26;10(3):351. doi: 10.3390/antiox10030351

Figure 3.

Figure 3

Changes in- (A) malondialdehyde (MDA), (B) lipoxygenase (LOX), (C) hydrogen peroxide (H2O2), (D) methylglyoxal (MG) content and the specific activity of (E) glyoxalase I (Gly I) and (F) glyoxalase I (Gly II) enzymes of wheat varieties grown under control and heat-stressed conditions. Vertical bars represent +/− SE values. Different letter(s) indicate significant difference at p < 0.05.