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. 2021 Feb 26;13(3):760. doi: 10.3390/nu13030760

Figure 3.

Figure 3

Changes of fasting and late-night postprandial low-density lipoprotein cholesterol (LDL-C), non-high-density lipoprotein cholesterol (non-HDL-C) and apolipoprotein B (ApoB) in women consuming either naturally-sweetened OJ (orange bars) or sucrose-SB (blue bars) for two weeks. * p < 0.05, ** p < 0.01, LS mean of change different from zero, primary ANCOVA.