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. 2021 Feb 26;13(3):760. doi: 10.3390/nu13030760

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Metrics of insulin sensitivity measured by oral glucose tolerance test (OGTT) and the metabolite, 2-hydroxybutyrate. Glucose curves during the OGTT before (black line) and after (blue line) consumption of either (A) OJ or (B) sucrose-SB for two weeks; Insulin curves during the OGTT before (black line) and after (blue line) consumption of either (C) OJ or (D) sucrose-SB for two weeks; (E) Changes in Matsuda Index; (F) 2-hydroxybutyrate concentrations measured after a 4-h fast. * p < 0.05, ** p < 0.01, *** p < 0.001 LS mean of change different from zero.

Metrics of insulin sensitivity measured by oral glucose tolerance test (OGTT) and the metabolite, 2-hydroxybutyrate. Glucose curves during the OGTT before (black line) and after (blue line) consumption of either (A) OJ or (B) sucrose-SB for two weeks; Insulin curves during the OGTT before (black line) and after (blue line) consumption of either (C) OJ or (D) sucrose-SB for two weeks; (E) Changes in Matsuda Index; (F) 2-hydroxybutyrate concentrations measured after a 4-h fast. * p < 0.05, ** p < 0.01, *** p < 0.001 LS mean of change different from zero.