Table 1.

Baseline Participant Characteristics.

	OJ	Sucrose	Effect of Group
	(n = 10)	(n = 10)	P
Age (years)	33.2 ± 1.2	31.2 ± 1.7	0.35
Body weight (kg)	80.1 ± 3.8	87.4 ± 3.8	0.44
Body mass index (kg/m2)	30.2 ± 1.0	31.0 ± 1.0	0.98
% Body fat	40.5 ± 2.1	40.2 ± 1.4	0.88
Waist circumference (cm)	88.3 ± 4.5	86.3 ± 2.4	0.70

Values are expressed as mean ± SEM. p-value < 0.05 indicates significant difference between groups by one-factor ANOVA. Orange juice (OJ).