Table 10. Microscale Vegetables: Plant Species, Growth Stage, and Se Treatment (i.e., Se Source, Se Doses, and Time of Exposition) with Se Applied by Priming.
| species | growth stage (DAS)a | Se source | dose | time | TSeC | organic Se | phytochemicals | reference |
|---|---|---|---|---|---|---|---|---|
| Oryza sativa (rice) | 5, 10 | sodium selenite | 0.8 and 1 mg of Se L–1 | 24 h | NAb | NA | ↓polyphenols | (148) |
| 18 | sodium selenite | 15, 30, 45, 60, 75, 90, and 105 μmol of Se L–1 | 24 h | NA | NA | ≈polyphenols (slight increase at the highest Se dose) | (149) | |
| 7 | not specified | 60 μM Se | 24 h | NA | NA | NA | (150) | |
| 18 | not specified | 60 μM Se | 24 h | NA | NA | ↑antioxidant activity | (151) | |
| Triticum aestivum (wheat) | 18 | sodium selenate | 0, 25, 50, 75, and 100 μM Se | 30 min | NA | NA | NA | (152) |
a
DAS.: days after sowing.
b
NA: not analyzed.