Table 1.

Comparison of data available about different dietary patterns and the risk of developing rheumatoid arthritis (RA) and systemic lupus erythematosus (SLE) in normal subjects.

Dietary Pattern or Nutrient, Ref	N	RA	N	SLE
AHEI-2010 total score [14,15]	76,597	↓ risk	204,055	no association
AHEI-2010 alcohol domain (moderate intake) [14,15]	76,597	↓ risk	204,055	no association
AHEI-2010 red meat domain (lower intake) [14,15]	76,597	↓ risk	204,055	no association
AHEI-2010 nut/legume intake (higher intake) [14,15]	76,597	no association	204,055	↓ risk
aMed [15]	204,055	no association	204,055	no association
DASH [15]	204,055	no association	204,055	no association
EDIP [15,16]	173,560	↑ risk	204,055	no association

AHEI, alternative healthy eating index; aMed, alternate mediterranean diet; DASH, dietary approach to stop hypertension; EDIP, empirical dietary inflammatory pattern.