. 2021 Feb 27;10(3):454. doi: 10.3390/plants10030454

Table 1.

Trolox equivalent antioxidant capacity (TEAC (mmol (100 g)⁻¹ dry weight (DW)) in extracts of biomasses from in vitro and soil-grown plant raw materials of Cistus × incanus (A), Verbena officinalis (B), and Scutellaria baicalensis and Scutellaria lateriflora (C). Mean values ± SE, the same superscript letter means lack of statistical significance between treatments (n = 5, p < 0.05).

Antioxidant Response	TEAC (mmol (100 g)⁻¹ DW)
	Stationary Culture		Agitated Culture		Soil-Grown Plant Raw Material (Herb)
(A) **Cistus × incanus**
Total extractable antioxidants (methanol)	35.1a ± 1.2		42.3b ± 2.4		69.5c ± 3.2
Global antioxidant response	48.6a ± 3.2		79.1b ± 2.2		72.0b ± 12.2
(B) *Verbena officinalis*
Total extractable antioxidants (methanol)	44.0b ± 2.1		49.7c ± 3.4		20.9a ± 2.8
Global antioxidant response	64.0b ± 2.3		32.1a ± 5.2		97.8c ± 4.5
(C) **Scutellaria baicalensis and Scutellaria lateriflora**
Antioxidant Response	TEAC (mmol (100 g)⁻¹ DW)
	*Scutellaria baicalensis*			Scutellaria lateriflora
	Stationary Culture	Soil-Grown Plant Raw Material (Root)		Stationary Culture		Soil-Grown Plant Raw Material (Herb)
Total extractable antioxidants (methanol)	13.3a ± 4.5	33.1b ± 6.5		10.4a ± 2.5		31.5b ± 3.5
Global antioxidant response	26.7b ± 4.5	67.2c ± 8.5		16.0a ± 4.5		68.7c ± 13.5