Generic
CVD	Cardiovascular diseases
DPPH	2,2-diphenyl-1-picryl-hydrazyl-hydrate free radical assay
EFSA	European food safety authority
EU	European Union
EVOO	Extra virgin olive oil
GC	Gas chromatography
HPLC	High performance liquid chromatography
MED	Mediterranean diet
MS	Mass spectrometer
NMR	Nuclear magnetic resonance
PREDIMED	Prevention through Mediterranean diet
VOO	Virgin olive oil
Biological and Chemical Compounds
BHA	Butylated hydroxyanisol
BHT	Butylated hydroxytoluene
DNA	Deoxyribonucleic acid
EVA	Ethylene vinyl acetate
EVOH	Ethylene vinyl alcohol
FAEE	Fatty acid alkyl esters
HDPE	High density polyethylene
HT	Hydroxytyrosol
LDL	Low density lipoprotein
LDPE	Low density polyethylene
MUFAs	Monounsaturated fatty acids
NF-kB	Nuclear factor kappa-B
OleA	Oleuropein aglycone
OLE	Oleuropein
PET	Polyethylene terephthalate
PLA	Polylactic acid
PUFAs	Polyunsaturated fatty acids
ROS	Reactive oxygen species