Table 3.
Food-related aspects of the 79 dyads of parents and children participating in the Training-to-Health Project.
| Parent | Child | Odds Ratio (95% CI) §§ | |||
|---|---|---|---|---|---|
| Mean | SD | Mean | SD | ||
| Food habits score §*** | 10.2 | 2.42 | 9.4 | 2.43 | |
| N. | % | N. | % | ||
| Fruit/vegetables *** | |||||
| 2–5 times/day | 46 | 58.2 | 42 | 53.2 | 16.2 (4.68–59.77) |
| <2 times/day | 33 | 41.8 | 37 | 46.8 | |
| Sugared/carbonated drinks *** | |||||
| never or some time/week | 60 | 75.9 | 50 | 63.3 | 34.0 (6.34–322.87) |
| 1 or more times/day | 19 | 24.1 | 29 | 36.7 | |
| Snacks *** | |||||
| never or <3times/week | 60 | 75.9 | 52 | 65.8 | 11.1 (2.25–104.78) |
| 3–7 times/week | 19 | 24.1 | 27 | 34.2 | |
| Ready meals *** | |||||
| never | 46 | 58.2 | 49 | 62.0 | 25.6 (6.65–107.04) |
| sometime/everyday | 33 | 41.8 | 30 | 38.0 | |
| Breakfast frequency *** | |||||
| 5–7 times/week | 72 | 91.1 | 79 | 88.6 | 17.9 (2.17–147.90) |
| <5 times/week | 14 | 17.8 | 14 | 17.7 | |
§ Difference estimated through paired T-test. §§ Associations estimated through logistic regression analysis. *** p < 0.001.