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. 2021 Mar 9;10(3):569. doi: 10.3390/foods10030569

Figure 1.

Figure 1

Experimental results of inhibitory zone of 24 Lactobacillus isolates to 10 Salmonella isolates. Note: The vertical axis is 10 strains of Salmonella, the horizontal axis is 24 strains of Lactobacillus, and the intersection of the horizontal axis and the vertical axis is the diameter of inhibition zone of Lactobacillus inhibiting Salmonella. (The diameter of inhibition zone: mm).