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. 2021 Mar 6;12(3):228. doi: 10.3390/insects12030228

Table 2.

Strengths, weaknesses, opportunities, and threats (SWOT) matrix of the beekeeping sector in the surveyed area.

Strengths Weaknesses
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    Strong motivation of beekeepers

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    Collaboration among beekeepers

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    Collaboration among different generations of beekeepers

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    Advances in genetic selection

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    Lack of time and labour for facing the adoption of new time-consuming and labour-intensive practices (e.g., new practices to control the varroa mite)

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    Lack of financial resources for bearing higher management costs (e.g., supplemental feeding and intensive transhumance)

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    Scarce technical endowments (i.e., equipment and machineries)

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    Lack of expertise among the younger generations of beekeepers

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    Lack of effective marketing strategies in the beekeeping sector

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    Lack of beekeeper skills for the sale of hive products

Opportunities Threats
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    Recent increase of retail prices of honey bee products (FGs took place in 2018, a year characterized by an exceptional increase in the selling prices)

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    Public interest in bees as environmental bioindicators (“environmental sentinels”)

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    Consumers’ demand for typical honey productions (e.g., mountain blossom honey)

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    Reduced strength of the honey bee colonies due to climatic, anthropic (pesticides), and biotic stresses

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    Significant decline in the production of honey and other bee products (e.g., pollen)

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    Increase of varroa infestation and other diseases (e.g., Nosema ceranae)

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    Failure in honey bee queen mating

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    Insufficient and mistargeted public financial support to the beekeeping sector

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    Lower prices of low-quality honey supplied by foreign competitors on the market

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    Lack of knowledge transfer and technical advisory services for the beekeeping sector at the regional and national levels