Table 4.
Number of Sample | Geographical Region | Type of Milk | ELISA Method (AFM1 ng kg−1) |
HPLC-FL Method (AFM1 ng kg−1) |
HPLC-FL Method (AFM2 ng kg−1) |
---|---|---|---|---|---|
37 | Macedonia | Cow’s milk | 63.3 ± 2.1 > MRL | 63.3 ± 2.2 > MRL 1 | <LOQ |
45 | Macedonia | Cow’s milk | 53.3 ± 1.6 > MRL | 47.1 ± 1.9 < MRL | <LOQ |
179 | Peloponnese | Sheep’s milk | 104 ± 3 > MRL | 73.4 ± 2.3 > MRL | <LOQ |
1 Maximum Residue Limits.