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. 2021 Mar 15;10(3):623. doi: 10.3390/foods10030623

Table 1.

Fermentation conditions in 230 mL Muscat sterile must. Non-Saccharomyces (Mp, Td and Zb) and S. cerevisiae (Sc) strains were inoculated at the listed cell concentrations (cells/mL) and times.

Fermentations Inoculum Procedures Inoculum Ratios
(Mp:Td:Zb:Sc)
Mp Td Zb Sc
1CA Co-inoculation of all strains 1:1:1:1 1 × 106 1 × 106 1 × 106 1 × 106
1S48 Sequential inoculation of Sc at 48 h 1:1:1:1 1 × 106 1 × 106 1 × 106 1 × 106
1S72 Sequential inoculation of Sc at 72 h 1:1:1:1 1 × 106 1 × 106 1 × 106 1 × 106
1CN Co-inoculation of non-Saccharomyces strains 1:1:1:0 1 × 106 1 × 106 1 × 106
10CA Co-inoculation of all strains 10:10:10:1 1 × 107 1 × 107 1 × 107 1 × 106
10S48 Sequential inoculation of Sc at 48 h 10:10:10:1 1 × 107 1 × 107 1 × 107 1 × 106
10S72 Sequential inoculation of Sc at 72 h 10:10:10:1 1 × 107 1 × 107 1 × 107 1 × 106
10CN Co-inoculation of non- Saccharomyces strains 10:10:10:0 1 × 107 1 × 107 1 × 107
C Single inoculation of Sc 1 × 106