Table 1.

β-glucan [mg/kg] production by varying parameters in wheat fermentation by L. brevis TMW 1.2112 and P. claussenii TMW 2.340.

Strain	Temperature	Inoculum Size	Fermentation Time [h]
			16	20	24
L. brevis TMW 1.2112	25 °C	1×	35 ± 29.7	104.5 ± 15	208.5 ± 11.2
	28 °C	1×	72.2 ± 21.5	279 ± 73.3	245.9 ± 65
	35 °C	1×	131.1 ± 43.7	91.6 ± 48.7	506.2 ± 101.6
	28 °C	1/2×	60.6 ± 6	172.3 ± 12.6	188.7 ± 36.5
	28 °C	2×	21.1 ± 2.2	223.3 ± 47.7	111.1 ± 10.1
	28 °C	1/2× L. brevis 1/2× La. plantarum	46.5 ± 8.2	14.1 ± 3.5	43.8 ± 6
P. claussenii TMW 2.340	25 °C	1×	521.1 ± 57.4	222 ± 52.8	220.4 ±28.2
	28 °C	1×	219.9 ± 7	134.5 ± 75.4	50.4 ± 8.5
	35 °C	1×	142.8 ± 18.	224.9 ± 32.9	235.6 ± 25.4
	28 °C	1/2×	53.5 ± 27.9	64.5 ± 36.2	123.5 ± 56.4
	28 °C	2×	218.9 ± 31.1	178.4 ± 13.7	313.2 ± 24.9
	28 °C	1/2× P. claussenii 1/2× La. plantarum	12.5 ± 4.9	11.4 ± 11.9	1.7 ± 5.2