Table 2.
β-glucan [mg/kg] production by varying parameters in rye fermentation by L. brevis TMW 1.2112 and P. claussenii TMW 2.340.
| Strain | Temperature | Inoculum Size | Fermentation Time [h] | ||
|---|---|---|---|---|---|
| 16 | 20 | 24 | |||
| L. brevis TMW 1.2112 | 25 °C | 1× | 399.1 ± 39.2 | 422.4 ±56.4 | 573.6 ± 78.7 |
| 28 °C | 1× | 175.9 ± 69.4 | 391.7 ± 57.5 | 412.3 ± 47.4 | |
| 35 °C | 1× | 195.7 ± 40.9 | 230 ± 37.5 | 220.6 ±52.9 | |
| 28 °C | 1/2× | 191.3 ± 27.2 | 314.4 ± 34.6 | 363.6 ± 66.4 | |
| 28 °C | 2× | 41.2 ± 10.7 | 477 ± + 91.7 | 468.7 ± 90.2 | |
| 28 °C | 1/2× L. brevis 1/2× La. plantarum |
111.4 ± 8.8 | 99.3 ± 38.1 | 138.7 ± 37.1 | |
| P. claussenii TMW 2.340 | 25 °C | 1× | 493.6 ± 52.7 | 624.7 ± 62.8 | 623 ± 11.4 |
| 28 °C | 1× | 338.5 ± 51.5 | 402.2 ± 98.1 | 104 ± 18.1 | |
| 35 °C | 1× | 346 ± 36.3 | 514.1 ± 17.8 | 448.7 ± 5.2 | |
| 28 °C | 1/2× | 146.3 ± 78.1 | 200.8 ± 74.8 | 195.2 ± 121.1 | |
| 28 °C | 2× | 400.4 ± 117.3 | 328.8 ±71.9 | 429.5 ±129.8 | |
| 28 °C | 1/2× P. claussenii 1/2× La. plantarum |
29.8 ± 10.5 | 19.2 ± 21.1 | 26.4 ± 15.7 | |