Table A2.
Dietary Intake by SS Condition and Resilience Level.
| Dietary Intake Variable | All (n = 132) |
Manipulated High SS Group | Manipulated Low SS Group | ||
|---|---|---|---|---|---|
| Resilience < 73 (n = 26) |
Resilience ≥ 73 (n = 38) |
Resilience < 73 (n = 29) |
Resilience ≥ 73 (n = 39) |
||
| Total SFA, g (mean, SD) | 7.9 ± 3.2 | 8.5 ± 3.9 | 8.1 ± 3.2 | 7.7 ± 3.0 | 7.6 ± 2.9 |
| Sodium, mg (mean, SD) | 1307 ± 541 | 1306 ± 660 | 1342 ± 505 | 1320 ± 551 | 1265 ± 496 |
| Total sugar, g (mean, SD) | 39.3 ± 21.9 | 44.3 ± 26.7 | 38.6 ± 22.8 | 34.1 ± 17.3 | 40.6 ± 20.4 |
| Total energy, kcal (mean, SD) | 707 ± 289 | 774 ± 364 | 691 ± 289 | 692 ± 281 | 688 ± 240 |
| % energy needs, (mean, SD) | 36.3 ± 13.7 | 39.1 ± 15.0 | 35.4 ± 13.5 | 34.5 ± 15.0 | 36.8 ± 12.2 |
| Total SFA, g (mean, SD) | 7.9 ± 3.2 | 8.5 ± 3.9 | 8.1 ± 3.2 | 7.7 ± 3.0 | 7.6 ± 2.9 |