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. 2021 Mar 10;13(6):852. doi: 10.3390/polym13060852

Figure 1.

Figure 1

Fourier transform infrared spectroscopy (FT-IR) spectrum of (a) linseed oil (LO), (b) epoxidized linseed oil (ELO), and (c) carbonated epoxidized linseed oil (CELO).