. 2021 Mar 3;13(3):186. doi: 10.3390/toxins13030186

Table 1.

Aflatoxigenic Aspergillus species from Aspergillus section Flavi.

Species	AF Producer	Year of Identification	Occurrence
A. flavus	B₁, B₂	1962	Peanuts, maize, spices
A. parasiticus	B₁, B₂ G₁, G₂	1963	Maize, peanuts
A. nomius	B₁, B₂ G₁, G₂	1987	Wheat, turmeric
A. pseudonomius	B₁, B₂ G₁, G₂	1997	Brazil nut
A. pseudotamarii	B₁, B₂	2001	Brazil nut
A. parvisclerotigenes	B₁, B₂ G₁, G₂	2005	Peanuts
A. arachidicola	B₁, B₂ G₁, G₂	2008	Carob flour
A. luteovirescens ^a	B₁, B₂ G₁, G₂	2008	Brazil nut
A. minisclerotigenes	B₁, B₂ G₁, G₂	2008	Peanuts, curry, red chili
A. pseudocaelatus	B₁, B₂ G₁, G₂	2011	Peanuts, Brazil nut
A. togoensis	B₁, B₂	2011	Fruit of Landolphia spp.
A. mottae	B₁, B₂ G₁, G₂	2012	Maize
A. novoparasiticus	B₁, B₂ G₁, G₂	2012	No occurrence in food ^b
A. sergii	B₁, B₂ G₁, G₂	2012	Almond
A. transmontanensis	B₁, B₂ G₁, G₂	2012	Almond
A. texensis	B₁, B₂ G₁, G₂	2018	Maize
A. aflatoxiformans	B₁, B₂ G₁, G₂	2019	Peanuts, sesame
A. austwickii	B₁, B₂ G₁, G₂	2019	Rice, sesame
A. cerealis	B₁, B₂ G₁, G₂	2019	Rice, maize, peanut
A. pipericola	B₁, B₂ G₁, G₂	2019	Black pepper
A. agricola sp. nov.	B₁, B₂	2020	Maize
A. toxicus sp. nov.	B₁, B₂	2020	Maize

^a Formerly named Aspergillus bombycis; ^b Sputum of leukemic patient.