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. 2021 Mar 3;13(3):186. doi: 10.3390/toxins13030186

Table 2.

The share of aflatoxin notifications in 2015-2020.

Substance/Year 2015 2016 2017 2018 2019 2020
Mycotoxins 495 549 579 655 584 423
AFs a 441 (89.1%) 478 (87.1%) 539 (93.0%) 567 (86.6%) 497 (85.1%) 370 (87.5%)
AFs in food 423 (95.9%) 461 (96.4%) 515 (95.5%) 510 (89.9%) 467 (94.0%) 348 (94.1%)

a AFs = aflatoxins; processed according to the Rapid Alert System for Food and Feed (RASFF) database [143].