Table 2.
Substance/Year | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 |
---|---|---|---|---|---|---|
Mycotoxins | 495 | 549 | 579 | 655 | 584 | 423 |
AFs a | 441 (89.1%) | 478 (87.1%) | 539 (93.0%) | 567 (86.6%) | 497 (85.1%) | 370 (87.5%) |
AFs in food | 423 (95.9%) | 461 (96.4%) | 515 (95.5%) | 510 (89.9%) | 467 (94.0%) | 348 (94.1%) |
a AFs = aflatoxins; processed according to the Rapid Alert System for Food and Feed (RASFF) database [143].