Skip to main content
. 2021 Mar 11;18(6):2863. doi: 10.3390/ijerph18062863

Table 4.

Reported changes and challenges associated with economic and food security as a result of COVID-19 or lockdowns.

Interview Question HOH/VWSC Reporting ‘yes’
(N = 90)
Job loss: Have you or any member of your family lost a job or work due to coronavirus or the lockdown? 28 (31%)
Finances: In the past 7 days, did you take any of the following actions to cover your household’s basic needs?
Rely on government assistance 67 (74%)
Use cash savings of bank savings 62 (69%)
Borrow money or food 36 (40%)
Rely on NGO assistance 5 (6%)
Sell assets 3 (3%)
At least one of the above 84 (93%)
Food security: Has coronavirus or the lockdown changed the types or quantity of food your family eats daily?
Change in type of food 52 (59%)
Decrease in quantity of food 22 (25%)
Increase in quantity of food 2 (2%)
No change in type or quantity of food 34 (39%)
Cooking fuel: In the past 7 days, have you experienced any difficulties in getting the material you use to cook with (such as wood, gas, etc.) as a result of coronavirus or the lockdown? 3 (3%)